Christmas Recipe: Baked Philadelphia Cheese Cake

RECIPE:

1. Cheese – 125 gms

2. Sugar – 57 gms

3. Egg – 1 nos

4. Fresh Cream – 188 gms

5. Graham cracker – 250 gms

6. Butter – 50 gms

METHOD:

1. Heat oven to 325°F.

2. In a mixing bowl, combine graham crumbs,  3 Tbsp. sugar and butter;

3. Press onto bottom of an 8-inch spring-form pan.

4. Beat cream cheese and sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add fresh cream and mix well. Pour over crust.

5. Bake for 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheese cake 4 hours.

This recipe has been brought to you by Love and Cheese Cake.

All photographs in this recipe are by Love and Cheese Cake.

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