3 Oct 2021 | 6 min Read
Sayani Basu
Author | 607 Articles
Caffeine is a stimulant that provides a boost of energy and nothing beats that first sip of coffee in the morning. But is it safe to drink coffee during pregnancy?
It is advised by health authorities to limit your intake of coffee in pregnancy because caffeine slightly increases your blood pressure, heart rate and the amount of urine your body makes. It can also cause indigestion or trouble sleeping in pregnancy.
During pregnancy, you might be sensitive to caffeine because it can take you longer to clear it from your body than if you weren’t pregnant. It can also make you feel nauseous or lightheaded.
Pregnant mums don’t need to completely kick off their caffeine intake. In addition to it, chocolates and energy drinks also contain caffeine. They can also have coffee in the 9th month of pregnancy. But it has to be under the prescribed limit.
Cold coffee in pregnancy is also allowed as far as its intake is in moderate amounts. Research suggests that caffeine intakes greater than 200 mg per day might raise the risk of miscarriage.
Being a stimulant, drinking coffee in early pregnancy or in any of the trimesters increases your blood pressure and heart rate which can be dangerous during pregnancy.
Coffee also increases the frequency of urination. This causes a reduction in your body fluid levels, resulting in dehydration.
In addition to these, caffeine also changes your sleep patterns. This in turn can worsen the scene as expecting women experience tiredness and fatigue due to the hormonal changes.
When you intake caffeine during pregnancy, it passes through the placenta to your baby. The placenta grows in your uterus (womb) and supplies the developing baby food and oxygen through the umbilical cord.
Expecting women should limit their caffeine intake because it causes blood vessels in the uterus and placenta to constrict. This in turn can reduce the blood supply to the foetus and inhibit growth.
Although the adverse affects of caffeine on the foetus needs more research, studies till date have shown that too much caffeine can cause miscarriage, preterm birth (birth that happens before 37 weeks of pregnancy), low birth weight (when your baby is born weighing less than 5 pounds, 8 ounces), and withdrawal symptoms in infants.
Excess caffeine intake can potentially disrupt foetal stress hormones, putting infants at risk for rapid weight gain after birth and for heart disease, obesity, and diabetes later in life.
According to the American College of Obstetricians Gynaecologists, expecting women must limit caffeine intake to 200 mg or less.
Depending on the caffeine content in various items, you can adjust the amount yourself. For example, a single mug of coffee and that of tea in the entire day will not harm as the caffeine content will sum up to 175 mg.
At the same time, one mug of instant coffee and a single can of energy drink in a day will constitute an intake of approximately 200 mg of caffeine.
Moderate amounts of caffeine can improve energy and alertness. Plus, it can perk you up after a night spent tossing and turning.
Consuming low to moderate amounts of caffeine during the second trimester might even reduce your risk of gestational diabetes.
It’s fine to have a little bit of caffeine during pregnancy, provided you keep an eye on how much you’re consuming. But if you didn’t consume caffeine before conceiving, there’s no reason to start doing so during pregnancy.
Several expecting mums keep asking the question, “What can I drink instead of coffee during pregnancy?” Some of the alternatives of coffee during pregnancy are:
Just gather some unpasteurized apple cider, whole cloves, orange slices, cinnamon sticks, and fresh or frozen cranberries.
Yes, too much of coffee intake can cause miscarriage. Several studies have shown the inter-relation of caffeine intake and miscarriage.
Caffeine can over-stimulate the production of stomach acid. This can cause cramps and even diarrhoea.
It is safe to drink coffee while you are pregnant, as long as it is under the suggested limit. While the thought of scaling back on yet another staple in your diet might be frustrating, it is important to remember that it’s not forever.
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