Christmas Special: Banana Oats Cake

Ingredients for Banana Oats Cake:

• 2 ripe bananas (mashed)
• 1 cup wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats (powdered)
• 3 tbsp Cocoa powder
• 2 eggs
• 1/4 cup oil
• 1 tsp baking powder
• 1/tsp baking soda
• A pinch of salt
• 1 cup castor sugar
• 2 tsp vanilla essence
• Chopped nuts of choice

Method to make Banana Oats Cake:

• Sieve all the dry ingredients like wheat flour, all-purpose flour,  oats powdered, Cocoa powder, baking powder, baking soda and salt in a big mixing bowl.
• In another bowl, beat mashed bananas, castor sugar, and two eggs very well, till it’s fluffy. Also, add vanilla essence and oil and again beat well.
• Add the wet ingredients by and by into the dry ingredients and keep folding. Also, mix the nuts with some flour and add to the final batter.
• Pour the batter in a greased baking dish and bake the cake, in a preheated oven at 180 degrees for 35 – 40 minutes. Sprinkle castor sugar on it and serve hot.

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