Easy Recipe Of Dates And Anjeer Barfi

Ingredients:

• Dates 10 pc ( deseeded)
• Anjeer 12-14
• Cashews 15 pc
• Almonds 15 pc
• Pistachios; 15 pc
• Ghee 2 tbsp

Method:

• Start by soaking anjeer and dates in 2 hours
• Grind the dates and anjeer, separately in a mixer grinder
• Take ghee in a pan put anjeer paste then roast for 2 minutes  on slow flame, then add dates paste.Make sure you are continuously stirring the mixture.
• Roast it for ten minutes on slow flame, once it thicken and will not stick to the pan, add chopped dry fruits then roast again for 1 minute. Now switch off the flame and let the mixture be in the pan for 1 minute.
• Stir the mixture continuously. The mixture will come off easily from the pan  and will stick together.
• Grease in a plate with ghee, pour the barfi mix.
• Level out with a spatula and keep in the fridge for 1 or 2 hours to let it set.

Dates and Anjeer barfi is ready!

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Also read: Easy And Delicious Coconut Barfi Recipe

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