Easy And Delicious Coconut Barfi Recipe

Ingredients:

• 2 cup Coconut- fresh / desiccated
• 1 cup condensed milk / milkmaid
• ¼ tsp Cardamom powder / Elaichi powder
• 1 tsp Ghee/clarified butter

Method:

• In a large kadai, take 2 cup coconut and 1 cup  condensed milk.
• Mix well, keeping the flame on low.
• Add ¼ tsp Cardamom powder and 1 tsp Ghee and mix well
• Spread the layer and flatten with a cup
• Allow it to rest till it sets completely and then cut into square pieces.

Yummy coconut barfi is ready. You can store it in an  airtight container for a week or keep it in refrigerator.

Also read: Chana Dal Barfi- An Easy To Make Indian Sweet

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