Recipe For Chatpati Imli Goli

We like to eat something like “Mukhvas” after  taking lunch and dinner.  This is something like sour, sweet and tangy.

Here’s the easy recipe.

Ingredients:

• Imli – 1 cup
• Jaggery- 2 cups
• Rock salt- 1 Tsp
• Hing- 1 pinch
• Red chilly powder- ½ Tsp
• Water- ½ cup
• Powdered sugar

Method:

• Grind the tamarind/imli in a mixer
• Boil water and jaggery in a pan and cook for a few minutes.
• Once jaggery melts, add salt, hing and red chili powder and let it cook till it gets thick in consistency.
• Let the mixture cool down and then make small balls and coat them with powdered sugar.

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