Navratri Special: Feast While You Fast With These Khatta Meetha Chutneys

We made a host of snacks but what do you serve it with?

Of course, Chutneys, so here we go.

We are going to talk about 2 chutneys today- Green chutney and Sweet chutney.

Green Chutney Recipe

Ingredients:

• Coriander: 1 bunch (approx. 100 gms)
• Green Chilly: 2 (I use the less spicy ones, you may choose to use as per your taste)
• Salt (Sendha namak): To taste
• Jeera powder: 1 Tsp or add roasted jeera.
• Cashew: 4 to 5
• Lemon: ½

Method:

1. Clean and cut the coriander. Take the stem too! Wash it well.
2. Mix all the ingredients in a chutney jar and grind. Add little water to grind into a smooth paste.
3. Add salt and mix well.
4. Add lemon juice and mix well.

Store it in the refrigerator and serve it as an accompaniment to all your tasty dishes.

Sweet Chutney

Ingredients:

• Dates: 100 gms (seedless)
• Jaggery: 50 gms.( Avoid if you don’t eat jaggery during fasting)
• Red chilly powder: 2 Tsp
• Roasted jeera powder: 1 Tsp
• Amchur powder: 1 Tsp
• Salt (Sendha Namak): to taste.
• Lemon: ½

Method:

1. Wash the dates and mix all the ingredients in a pressure cooker. Cook for about 2 -3 whistles.
2. Allow it to cool and then grind it in the mixer into a smooth paste. (Add as much water as needed to grind. I prefer it thick.)
3. Add salt and amchur powder, lime juice and mix well.

Your tangy sweet chutney is ready!

Also Read: Navratri Special Kuttu Khichdi, Dhokla and Kuttu, Makhana Kheer, Raita with a twist

Explore the entire collection of articles: Fun Recipe

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