Navratri Special: Raita Just Got A Makeover Recipe With A Twist

Ingredients:

• Yogurt(Dahi) Low fat/ Cow Milk: 2 cups
• Roasted Peanuts: 2 cups
• Cucumber: 1 large- grated
• Jeera powder: 2 tsp
• Salt (Sendha Namak): To taste
• Sugar: 2 tsp (optional)
• Coriander: finely chopped to garnish

Method:

1. Dry roast the peanuts in a heavy bottom non-stick pan or take the readymade roasted peanuts. Once the peanuts cool, coarsely grind them.
2. Meanwhile, whisk the yogurt, add the salt, jeera and sugar and whisk together again.
3. Take the grated cucumber and squeeze it to remove the water. Add it to the yogurt and mix well.
4. Add the coarse peanut mixture and mix well.

Your Dip is ready!

Garnish with coriander and serve it with your Khichdi/Dhokla/Vadas.

Also read: Navratri Special: Kuch Soul Food Ho Jaye, Kuttu Khichdi Recipe, Sabudana Khichdi

Explore the entire collection of articles: Fun Recipe

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