Ganne Ke Ras Ki Kheer Recipe

Have u ever imagined sweets with sugarcane? if no, then here’s something you can definitely try.

A Sugarcane Payasam (Ganne ke ras ki kheer): It’s  healthier than adding sugar. Yesterday only we made it n I wanted to share. Check out the recipe below:

Ingredients-( 8 to 10 servings)

1 litre sugarcane juice

100 grams washed & dried, soaked  basmati rice

1 teaspoon powdered green cardamom

1 tablespoon chopped almonds

1 tablespoon chopped walnuts

1 tablespoon raisins

1 tablespoon cashews

1 cup water

Method:

1- Wash rice and soak it in water for minimum 20 minutes.

2- Put sugarcane juice in a pan and bring it to a boil on low flame.

3- Now add the soaked rice and cardamom to sugarcane juice and let it cook on a low flame. Keep on stirring continuously.

4-Cook till the rice and sugarcane juice form a smooth mixture and then add the chopped dry fruits.

5-Remove it from the flame and allow it to cool. (Serve it hot or cool, as you like.)

Also read: Snack Recipe: Toasted Paneer Bhurji Hot Dog Rolls

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