Snack Recipe: Toasted Paneer Bhurji Hot Dog Rolls

As a mother it’s always a struggle to give your kids a  filling yet healthy snack. And if you have a child whose choosy, there you go spending your time; looking for new recipes that you can make for your kiddo.

Paneer bhurji is reinvented in this easy to  make hot dog rolls. It’s easy to eat, less messy and kids just love it. It’s a great idea to make kids eat their veggies.

Here’s the recipe for making Toasted Paneer Bhurji Hot Dog Rolls-

Ingredients:

1 cup paneer

1 large red onion finely chopped

1 large tomato finely chopped

1 carrot grated

Ginger garlic and chilies paste(optional)

(Add any more veggies like carrot or capsicum as you like)

Salt & Pepper as per taste

Turmeric Powder as per taste

4 Hot Dog Rolls

Mayo or green chutney or hummus( any of them) for spreading on base

2 tbsp melted butter

Method:

1. Heat 2 tbsp oil.
2. Saute onions and ginger, garlic & chili paste.
3. Add tomatoes and cook until soft.
4. Add salt & pepper, turmeric.
5. Now mix paneer thoroughly. Keep aside to cool.
6. Preheat the oven at 200C for 10 mins.
7. Slit the hot dog bun in between; make sure not to go on the edges too much.
8. Brush with butter. Now carefully add the dip of your choice .
9. Layer the grated carrot and then the paneer bhurji.
10. Toast at 200C for 5-7 mins or until crispy.

Enjoy!!

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