Homemade Ragi Cookies Recipe

Ingredients

• Whole wheat flour – 1 ¼ cup
• Ragi (Nachni flour/ finger millets) – 1 ¼ cup
• Powdered sugar – 1cup [you can use brown sugar as well]
• Unsalted melted butter – ¾ cup
• Ghee – ¼ cup
• Baking powder – ¼ tsp
• Baking soda – ¼ tsp
• Cardamom Powder – ½ tsp
• Pure vanilla extract – ¼ tsp [Optional]

Method:

• Sieve the flour, baking powder and soda together. Throw away the coarse husk of ragi after you sieve.
• Mix the essence, ghee and melted butter.
• Mix flour with sugar and pour the butter mix and knead well uniformly for 2 minutes.
• Preheat the oven to 170 degrees C and grease a tray and set aside.
• Roll the dough into small balls and flatten them.
• Use a fork to just pierce the cookies to prevent puffing.
• Bake them for 15 to 20 minutes.
• Cool Ragi cookies on a wire rack and store in an air tight container.

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