Boys want to learn who invented what these days...So I decided let me write that in #tiffinnotes .. This week I made corn spinach fritters for #snacksbox
Before my dm is flooded with receipe let me write here itself.. .
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Ingredients
1. 1and half cup sweetcorn blended coarsely without adding any water
2. 1 small carrot grated
3. Half Onion chopped
4. Spinach washed and chopped
5. Ginger paste
6. Salt to taste
7. 1/4 cup besan
8. Red chilli powder to taste
9. 1/4 cup rice flour
10. Chopped coriander leaves
11. Oil for frying
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Method
1. Mix sweetcorn, carrot, onion, ginger, spinach, coriander leaves, besan, rice flour
2. Mix salt, red chilli powder
3. If not able to bind then add more besan and rice flour (I didn't add any)
4. Heat oil
5. Now Boys want to learn who invented what these days...So I decided let me write that in #tiffinnotes .. This week I made corn spinach fritters for #snacksbox
.
.
Ingredients
1. 1and half cup sweetcorn blended coarsely without adding any water
2. 1 small carrot grated
3. Half Onion chopped
4. Spinach washed and chopped
5. Ginger paste
6. Salt to taste
7. 1/4 cup besan
8. Red chilli powder to taste
9. 1/4 cup rice flour
10. Chopped coriander leaves
11. Oil for frying
.
.
Method
1. Mix sweetcorn, carrot, onion, ginger, spinach, coriander leaves, besan, rice flour
2. Mix salt, red chilli powder
3. If not able to bind then add more besan and rice flour (I didn't add any)
4. Heat oil
5. Now take small portion and give it a desired shape
6. Fry in medium heat till it turns brown and crisp
7. Drain in kitchen towel
8. Serve hot with green chutney small portion and give it a desired shape
6. Fry in medium heat till it turns brown and crisp
7. Drain in kitchen towel
8. Serve hot with green chutney #twinsandmamatalks
#nomnom
#yummyinmytummy
#snacks
#bbcreatorsclub
Before my dm is flooded with receipe let me write here itself.. .
.
Ingredients
1. 1and half cup sweetcorn blended coarsely without adding any water
2. 1 small carrot grated
3. Half Onion chopped
4. Spinach washed and chopped
5. Ginger paste
6. Salt to taste
7. 1/4 cup besan
8. Red chilli powder to taste
9. 1/4 cup rice flour
10. Chopped coriander leaves
11. Oil for frying
.
.
Method
1. Mix sweetcorn, carrot, onion, ginger, spinach, coriander leaves, besan, rice flour
2. Mix salt, red chilli powder
3. If not able to bind then add more besan and rice flour (I didn't add any)
4. Heat oil
5. Now Boys want to learn who invented what these days...So I decided let me write that in #tiffinnotes .. This week I made corn spinach fritters for #snacksbox
.
.
Ingredients
1. 1and half cup sweetcorn blended coarsely without adding any water
2. 1 small carrot grated
3. Half Onion chopped
4. Spinach washed and chopped
5. Ginger paste
6. Salt to taste
7. 1/4 cup besan
8. Red chilli powder to taste
9. 1/4 cup rice flour
10. Chopped coriander leaves
11. Oil for frying
.
.
Method
1. Mix sweetcorn, carrot, onion, ginger, spinach, coriander leaves, besan, rice flour
2. Mix salt, red chilli powder
3. If not able to bind then add more besan and rice flour (I didn't add any)
4. Heat oil
5. Now take small portion and give it a desired shape
6. Fry in medium heat till it turns brown and crisp
7. Drain in kitchen towel
8. Serve hot with green chutney small portion and give it a desired shape
6. Fry in medium heat till it turns brown and crisp
7. Drain in kitchen towel
8. Serve hot with green chutney #twinsandmamatalks
#nomnom
#yummyinmytummy
#snacks
#bbcreatorsclub
Before i share the easy peasy receipe which can be made from ingredients available in the kitchen..
I would like to see you tagging me when you try it out..
It gives me immense happiness when you try out the receipes i share..
I am self taught cook or just learnt from my mumma...
.
.
Ingredients
1. 1/4 cup softened butter (i used amul)
2. 1/2 cup jaggery powder
3. 1/2 TSP Vanilla essence
4. 1/4 TSP baking soda
5. 1/2 cup peanut butter (used @disanofoodsindia)
6. 1/2 cup + 2tbsp whole wheat flour
7. Chocolate chips
8. 1/2tbsp cornflour (@weikfieldind)
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Method
1. Mix peanut butter and butter with jaggery powder.
2. Now mix whole wheat flour and cornflour
3. Add vanilla essence, baking soda, and mix slowly to form a dough
4. Keep the dough in freeze for an hour or so
5. Preheat oven at 180
6. Grease a baking tray or use baking sheet i used @asahikasei_in
7. Now place a small portion of dough and flatten with hand and put some chocolate chip on top.
8. Keep some distance while placing two dough
9. Bake it for 10-12 mins till the edges change colour
10. Let it cool for 20 mins..
11. Serve with milk or have it with hot coffee or tea.. #bbcreatorsclub #twinsandmamatalks #nomnom #yummyinmytummy #kidsreceipes #tiffinideas #healthycookies
I would like to see you tagging me when you try it out..
It gives me immense happiness when you try out the receipes i share..
I am self taught cook or just learnt from my mumma...
.
.
Ingredients
1. 1/4 cup softened butter (i used amul)
2. 1/2 cup jaggery powder
3. 1/2 TSP Vanilla essence
4. 1/4 TSP baking soda
5. 1/2 cup peanut butter (used @disanofoodsindia)
6. 1/2 cup + 2tbsp whole wheat flour
7. Chocolate chips
8. 1/2tbsp cornflour (@weikfieldind)
.
.
Method
1. Mix peanut butter and butter with jaggery powder.
2. Now mix whole wheat flour and cornflour
3. Add vanilla essence, baking soda, and mix slowly to form a dough
4. Keep the dough in freeze for an hour or so
5. Preheat oven at 180
6. Grease a baking tray or use baking sheet i used @asahikasei_in
7. Now place a small portion of dough and flatten with hand and put some chocolate chip on top.
8. Keep some distance while placing two dough
9. Bake it for 10-12 mins till the edges change colour
10. Let it cool for 20 mins..
11. Serve with milk or have it with hot coffee or tea.. #bbcreatorsclub #twinsandmamatalks #nomnom #yummyinmytummy #kidsreceipes #tiffinideas #healthycookies
This week #dabbastories ..
Made peanut butter cookies alongwith corn cutlet today..
Ingredients
1cup boiled and grinded corn kernels
Grated ginger
Boiled and mashed potatoes 2
Coriander leaves chopped
Salt to taste
Besan 1tbsp
Cornflour 2tbsp
Chopped onion 1
Chopped capsicum 1small
Garam masala to taste
Red chilli powder to taste
Lemon juice 1/4tsp
Chat masala to taste
Turmeric powder 1/4tsp
Roasted grinded jeera powder to taste
.
.
Method
1. Mix all the ingredients thoroughly
2. There should be no moisture
3. Take small portion of prepared mixture in your hand and give desired shape.
4. Deep fry till golden brown
5. You can even shallow fry or make in tava like tikki.. #twinsandmamatalks #nomnom #tiffinbox #bbcreatorsclub #yummyinmytummy
Made peanut butter cookies alongwith corn cutlet today..
Ingredients
1cup boiled and grinded corn kernels
Grated ginger
Boiled and mashed potatoes 2
Coriander leaves chopped
Salt to taste
Besan 1tbsp
Cornflour 2tbsp
Chopped onion 1
Chopped capsicum 1small
Garam masala to taste
Red chilli powder to taste
Lemon juice 1/4tsp
Chat masala to taste
Turmeric powder 1/4tsp
Roasted grinded jeera powder to taste
.
.
Method
1. Mix all the ingredients thoroughly
2. There should be no moisture
3. Take small portion of prepared mixture in your hand and give desired shape.
4. Deep fry till golden brown
5. You can even shallow fry or make in tava like tikki.. #twinsandmamatalks #nomnom #tiffinbox #bbcreatorsclub #yummyinmytummy
Sudden craving for anything chocolatey then try out this easy mini choco lava in appe pan...
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Ingredients
1. Whole wheat flour 1/2 cup
2. Jaggery powder 1/6th cup
3. Milk 1/2 cup
4. Baking soda 1/8tsp
5. Baking powder 1/4tsp
6. Oil 1/8 cup
7. Dark chocolate
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Method
1. Melt dark chocolate by pouring boiling milk and the let it cool and make balls and freeze for 10 mins
2. Sieve all the dry ingredients
3. Take 1/4 cup milk and all wet ingredients and mix with dry ingredients
4. Add milk more if required
5. Heat the paniyaram pan and brush it with oil or butter
6. Pour 1tbsp batter in each slot and then put one dark chocolate balls by inserting in middle of batter.
7. Cook for 5 mins by covering
8. Flip the side.
9. Cook for another 2 mins and serve hot..
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.
Do save, like, comment if you liked this receipe..
I know picture doesn't do justice but it tastes yumm and is perfect for sudden chocolate cravings..
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.
Do share with your friends and family..
.
.
#twinsandmamatalks
#yummyinmytummy
#kidsreceipes
#nomnom
#desserts
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.
Ingredients
1. Whole wheat flour 1/2 cup
2. Jaggery powder 1/6th cup
3. Milk 1/2 cup
4. Baking soda 1/8tsp
5. Baking powder 1/4tsp
6. Oil 1/8 cup
7. Dark chocolate
.
.
Method
1. Melt dark chocolate by pouring boiling milk and the let it cool and make balls and freeze for 10 mins
2. Sieve all the dry ingredients
3. Take 1/4 cup milk and all wet ingredients and mix with dry ingredients
4. Add milk more if required
5. Heat the paniyaram pan and brush it with oil or butter
6. Pour 1tbsp batter in each slot and then put one dark chocolate balls by inserting in middle of batter.
7. Cook for 5 mins by covering
8. Flip the side.
9. Cook for another 2 mins and serve hot..
.
.
Do save, like, comment if you liked this receipe..
I know picture doesn't do justice but it tastes yumm and is perfect for sudden chocolate cravings..
.
.
Do share with your friends and family..
.
.
#twinsandmamatalks
#yummyinmytummy
#kidsreceipes
#nomnom
#desserts
Sharing this week's #tiffinbox ..
Today was spaghetti pasta cooked as indian style pasta with turmeric, garam masala, tomato puree.. Followed by pinwheel sandwhich...
Pinwheel sandwhich
.
Ingredients
🍞 slices
Butter
Cheese slice
Black pepper powder
Tomato ketchup
Green chutney
Method
1. Cut the edges from all four sides of the bread
2. Roll out very thin but gently using the rolling pin
3. Now apply butter, green chutney and sauce to the slices of bread (you can add mayo, peanut butter etc)
4. Take the bread on which you have applied butter and put a cheese slice and sprinkle Black pepper powder..
5. Above that put the green chutney bread slice
6. Now put the tomato ketchup bread slice..
7. Roll it nicely to thin roll
8. Now cut it to slices very gently..
9. Serve with ketchup or dip of your choice...
#twinsandmamatalks
#nomnom
#yummyinmytummy
#bbcreatorsclub
#tiffinbox
Today was spaghetti pasta cooked as indian style pasta with turmeric, garam masala, tomato puree.. Followed by pinwheel sandwhich...
Pinwheel sandwhich
.
Ingredients
🍞 slices
Butter
Cheese slice
Black pepper powder
Tomato ketchup
Green chutney
Method
1. Cut the edges from all four sides of the bread
2. Roll out very thin but gently using the rolling pin
3. Now apply butter, green chutney and sauce to the slices of bread (you can add mayo, peanut butter etc)
4. Take the bread on which you have applied butter and put a cheese slice and sprinkle Black pepper powder..
5. Above that put the green chutney bread slice
6. Now put the tomato ketchup bread slice..
7. Roll it nicely to thin roll
8. Now cut it to slices very gently..
9. Serve with ketchup or dip of your choice...
#twinsandmamatalks
#nomnom
#yummyinmytummy
#bbcreatorsclub
#tiffinbox