Sauté onions, garlic, and ginger in oil.
Add spices like cumin, coriander, turmeric, and garam masala.
Stir in canned or cooked chickpeas, along with tomato puree and water.
Simmer until the flavors meld together.

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Soak and grind rice and lentils to make the dosa batter.
Spread a thin layer of the batter on a hot griddle to make a crepe.
Fill the crepe with a spiced potato filling and fold it over.

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Cut paneer (Indian cottage cheese) into cubes and marinate them in a mixture of yogurt, spices, and lemon juice.
Skewer the paneer cubes along with bell peppers and onions.
Grill or bake until the paneer is golden and slightly charred.

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Marinate chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices.
Thread the chicken onto skewers and grill or bake until cooked through.

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Skewer pieces of fresh fruit such as strawberries, pineapple, grapes, and melon.
Serve with a side of yogurt or chocolate dip.

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