Sabse pehle aloo ko wash kar ke peel kar le aur lengthwise cut kar le. Ab inhe golden brown hone tak fry kar le aur side me rakh de.. ab ek bowl me dahi le aur ache se fent de. Ab tadka pan me oil garam kare. jab oil garam ho jaye tab usme jeera, hing aur lal mirch Dale.. aur iss tadke ko dahi me dal ke mix kar de.ab fry kiye hue aloo Dale aur taste ke according salt add kare. Hare dhania se garnish karke serve kare . Agar jyada spicy Khana ho to Green chilly add kar de..
khushboo chouhan
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09 Jul 2018