First Food: Potato and Spring onion soup

have recently started T on soups and he seems to be enjoying them. There is a whole variety that could be cooked quickly. This soup is a little strong on the palate but yummy nonetheless. I am glad he could handle the flavours.

I am not a precision cook, so the ingredients are usually not measured up. Here goes the recipe:

What you will need:

1. 1/2 a potato

2. 1 Stalk of spring onion

3. 1 Pod of crushed garlic

4. Olive oil

5. A little milk

6. A little water

7. Salt and pepper for garnish

How to make it:

1. Drizzle the olive oil on the potatoes, spring onions & garlic

2. Bake till cooked

3. Add in the water and the milk and blend it to a smooth thick consistency

4. Garnish to taste

Also read more about: Wholesome Meals, Fruit Combos, Warm colours, T’s very first food, Tropical cold soup, Avocado, Egg Porridge, First finger food-Puffed rice (Murmura)

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